Chocolate Snaps Sugar Cookie Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- 1 teaspoon baking soda <br>- ½ teaspoon salt <br>- 3 tablespoons margarine <br>- .563 cup unsweetened cocoa powder <br>- ¾ cup butter, softened <br>- 1 cup white sugar <br>- ½ cup packed brown sugar <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- ½ cup white sugar <br><p></p>Directions <br>step 1: Sift together the flour, baking soda and salt; set aside. In a medium saucepan over medium heat, melt margarine. Stir in cocoa, remove from heat and set aside to cool. In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted ingredients to form a soft dough. Cover dough and refrigerate for at least an hour or two. <br>step 2: Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls, roll them in the remaining sugar and place them 2 to 3 inches apart onto ungreased cookie sheets. <br>step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. <br>

Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons margarine
- .563 cup unsweetened cocoa powder
- ¾ cup butter, softened
- 1 cup white sugar
- ½ cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup white sugar

Directions
step 1: Sift together the flour, baking soda and salt; set aside. In a medium saucepan over medium heat, melt margarine. Stir in cocoa, remove from heat and set aside to cool. In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy. Beat in the eggs one at a time, then stir in the cocoa mixture and the vanilla. Blend in the sifted ingredients to form a soft dough. Cover dough and refrigerate for at least an hour or two.
step 2: Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls, roll them in the remaining sugar and place them 2 to 3 inches apart onto ungreased cookie sheets.
step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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