Chocolate Snowdrops Recipe

Ingredients
<br>- 1 (18.25 ounce) package devil's food cake mix with pudding
<br>- 2 ¼ cups frozen whipped topping, thawed
<br>- 1  egg
<br>- ⅓ cup confectioners' sugar for decoration
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Combine cake mix, whipped topping and egg;  mix well.  Mixture will be sticky.
<br>step 3: Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls.    Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes.  Remove to racks to cool.  Store in tightly covered container.
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Ingredients
- 1 (18.25 ounce) package devil's food cake mix with pudding
- 2 ¼ cups frozen whipped topping, thawed
- 1 egg
- ⅓ cup confectioners' sugar for decoration

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.
step 3: Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.

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