Chocolate Sour Cream Frosting Recipe

Ingredients
<br>- 2 cups white sugar
<br>- 2 tablespoons chocolate syrup
<br>- 2/3 cup sour cream
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream. Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).
<br>step 2: Remove from the heat. blend in vanilla and beat until thick enough to spread.
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Ingredients
- 2 cups white sugar
- 2 tablespoons chocolate syrup
- 2/3 cup sour cream
- 1 teaspoon vanilla extract

Directions
step 1: In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream. Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).
step 2: Remove from the heat. blend in vanilla and beat until thick enough to spread.

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