Chocolate Sour Cream Fudge Recipe

Ingredients
<br>- 2 cups white sugar
<br>- 1/2 cup sour cream
<br>- 1/3 cup light corn syrup
<br>- 2 tablespoons butter
<br>- 1 teaspoon vanilla extract
<br>- 2 (1 ounce) squares unsweetened chocolate
<br>- 1/2 cup chopped walnuts
<br><p></p>Directions
<br>step 1: Butter an 8 inch square baking dish, and set aside. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute.  Stir until well blended. Remove the lid, and without stirring, heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
<br>step 2: Remove from the heat, and add the chocolate and vanilla. Do not stir. Set the pan over a wire rack until the mixture cools to about 175 degrees F (80 degrees C). This should take about 15 minutes.
<br>step 3: Beat the fudge with a wooden spoon until it thickens and loses its gloss. Stir in walnuts, and pour into the buttered dish. Spread evenly, then set aside to cool. Cut into small squares.
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Ingredients
- 2 cups white sugar
- 1/2 cup sour cream
- 1/3 cup light corn syrup
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2 (1 ounce) squares unsweetened chocolate
- 1/2 cup chopped walnuts

Directions
step 1: Butter an 8 inch square baking dish, and set aside. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute. Stir until well blended. Remove the lid, and without stirring, heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
step 2: Remove from the heat, and add the chocolate and vanilla. Do not stir. Set the pan over a wire rack until the mixture cools to about 175 degrees F (80 degrees C). This should take about 15 minutes.
step 3: Beat the fudge with a wooden spoon until it thickens and loses its gloss. Stir in walnuts, and pour into the buttered dish. Spread evenly, then set aside to cool. Cut into small squares.

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