Chocolate Spoons Recipe
- 1 cup semisweet chocolate chips
- 3/4 cup milk chocolate chips
step 1: In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
step 2: Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
step 3: Wrap each spoon separately and store in a cool dry place,