Chocolate Sugar Cookies Recipe

Ingredients
<br>- ¾ cup shortening
<br>- 1 cup white sugar
<br>- 1  egg
<br>- ¼ cup light corn syrup
<br>- 2 (1 ounce) squares unsweetened chocolate, melted
<br>- 2 cups all-purpose flour
<br>- ¼ teaspoon salt
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large mixing bowl, cream shortening, sugar, and egg. Stir in syrup and melted chocolate. Sift flour, salt, baking soda, and ground cinnamon; add to creamed mixture. Chill 1 hour.
<br>step 3: Roll dough 1/8 inch thick on a well-floured pastry cloth. Cut into shapes.
<br>step 4: Bake on an ungreased cookie sheet for 10 to 12 minutes.
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Ingredients
- ¾ cup shortening
- 1 cup white sugar
- 1 egg
- ¼ cup light corn syrup
- 2 (1 ounce) squares unsweetened chocolate, melted
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large mixing bowl, cream shortening, sugar, and egg. Stir in syrup and melted chocolate. Sift flour, salt, baking soda, and ground cinnamon; add to creamed mixture. Chill 1 hour.
step 3: Roll dough 1/8 inch thick on a well-floured pastry cloth. Cut into shapes.
step 4: Bake on an ungreased cookie sheet for 10 to 12 minutes.

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