Chocolate Supreme Pie Recipe

Ingredients
<br>- 1 (9 inch) prepared graham cracker crust
<br>- 25  large marshmallows
<br>- 5 (1.5 ounce) bars milk chocolate candy
<br>- ½ cup milk
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: In a medium saucepan combine marshmallows, chocolate bars, and milk. Melt over low heat, stirring frequently, until mixture is smooth. Allow to cool for 30 minutes.
<br>step 2: Fold whipped topping into chocolate mixture and pour mixture into pie shell. Chill for 24 hours before serving.
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Ingredients
- 1 (9 inch) prepared graham cracker crust
- 25 large marshmallows
- 5 (1.5 ounce) bars milk chocolate candy
- ½ cup milk
- 1 (8 ounce) container frozen whipped topping, thawed

Directions
step 1: In a medium saucepan combine marshmallows, chocolate bars, and milk. Melt over low heat, stirring frequently, until mixture is smooth. Allow to cool for 30 minutes.
step 2: Fold whipped topping into chocolate mixture and pour mixture into pie shell. Chill for 24 hours before serving.

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