Chocolate Supreme Pie Recipe
- 1 (9 inch) prepared graham cracker crust
- 25 large marshmallows
- 5 (1.5 ounce) bars milk chocolate candy
- ½ cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
step 1: In a medium saucepan combine marshmallows, chocolate bars, and milk. Melt over low heat, stirring frequently, until mixture is smooth. Allow to cool for 30 minutes.
step 2: Fold whipped topping into chocolate mixture and pour mixture into pie shell. Chill for 24 hours before serving.