Chocolate Surprise Cupcakes Recipe

Ingredients
<br>- 3 cups all-purpose flour
<br>- 2 cups white sugar
<br>- ½ cup unsweetened cocoa powder
<br>- 1 teaspoon salt
<br>- 2 teaspoons baking soda
<br>- ⅔ cup vegetable oil
<br>- 2 cups water
<br>- 2 tablespoons vinegar
<br>- 2 teaspoons vanilla extract
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1  egg
<br>- ½ cup white sugar
<br>- ¼ teaspoon salt
<br>- 1 cup semisweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).  Line 24 muffin cups with paper liners.
<br>step 2: In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda.  Stir in oil, water, vinegar and vanilla until blended.  Pour mixture into prepared muffin cups, filling each 2/3 full.
<br>step 3: To make the filling:  In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy.  Stir in chocolate chips.  Drop a heaping teaspoonful of the cream cheese mixture into each cupcake.  Bake in the preheated oven for 25 minutes.  Allow to cool.
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Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons baking soda
- ⅔ cup vegetable oil
- 2 cups water
- 2 tablespoons vinegar
- 2 teaspoons vanilla extract
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- ½ cup white sugar
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
step 2: In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
step 3: To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.

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