Chocolate Toffee Cookies II Recipe
- ½ cup unsalted butter
- 1 ⅛ cups white sugar
- 1 egg
- 1 tablespoon dark rum
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups toffee baking bits
- ½ cup chopped almonds
step 1: Preheat oven to 350 degrees F (175 degrees F).
step 2: Beat butter and sugar in large bowl until fluffy. Add egg, rum, and vanilla and beat until well blended.
step 3: Sift flour, cocoa, baking soda and salt into small bowl. Stir dry ingredients into butter mixture. Mix in toffee and chopped almonds.
step 4: Drop batter by heaping tablespoonfuls onto heavy large ungreased baking sheet, spacing 2 inches apart. Bake until cookies puff slightly and crack on top but are still soft to tough, about 11 minutes. Let cookies cool on sheet 1 minutes. Transfer cookies to rack and cool completely. Repeat shaping and baking with remaining batter.