Chocolate Waffles II Recipe

Ingredients
<br>- 2 (1 ounce) squares semisweet baking chocolate
<br>- 1 cup butter, softened
<br>- 1 cup white sugar
<br>- 2 eggs
<br>- 1 teaspoon vanilla extract
<br>- 1 1/2 cups all-purpose flour
<br>- 2 teaspoons baking powder
<br>- 1/4 teaspoon salt
<br>- 1/2 cup milk
<br><p></p>Directions
<br>step 1: In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside.
<br>step 2: In a bowl, mix the butter and sugar. Add the eggs one at a time, beating well after each one.  Stir in chocolate and vanilla.  In a separate bowl, combine flour, baking powder, and salt; add gradually to the butter and sugar mixture, alternating with the milk.
<br>step 3: Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until crisp.
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Ingredients
- 2 (1 ounce) squares semisweet baking chocolate
- 1 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk

Directions
step 1: In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside.
step 2: In a bowl, mix the butter and sugar. Add the eggs one at a time, beating well after each one. Stir in chocolate and vanilla. In a separate bowl, combine flour, baking powder, and salt; add gradually to the butter and sugar mixture, alternating with the milk.
step 3: Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until crisp.

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