Chocolate Walnut Rum Balls Recipe

Ingredients
<br>- 1 cup semisweet chocolate chips
<br>- 1 cup white sugar
<br>- 3 tablespoons light corn syrup
<br>- ½ cup dark rum
<br>- 2 ½ cups vanilla wafer crumbs
<br>- 1 cup chopped walnuts
<br><p></p>Directions
<br>step 1: Melt chocolate over a double boiler, stirring until smooth. Remove from the heat and whisk in 1/2 cup of sugar and the corn syrup, then the rum. In  a separate bowl, stir together the vanilla wafer crumbs and walnuts. Add the chocolate mixture to the nut mixture and stir until well blended.
<br>step 2: Place the remaining 1/2 cup of sugar in a shallow bowl. Roll the dough into 1 inch balls and roll the balls in the sugar to coat evenly. Cover and refrigerate at least overnight for best flavor. These can be refrigerated up to 5 days.
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Ingredients
- 1 cup semisweet chocolate chips
- 1 cup white sugar
- 3 tablespoons light corn syrup
- ½ cup dark rum
- 2 ½ cups vanilla wafer crumbs
- 1 cup chopped walnuts

Directions
step 1: Melt chocolate over a double boiler, stirring until smooth. Remove from the heat and whisk in 1/2 cup of sugar and the corn syrup, then the rum. In a separate bowl, stir together the vanilla wafer crumbs and walnuts. Add the chocolate mixture to the nut mixture and stir until well blended.
step 2: Place the remaining 1/2 cup of sugar in a shallow bowl. Roll the dough into 1 inch balls and roll the balls in the sugar to coat evenly. Cover and refrigerate at least overnight for best flavor. These can be refrigerated up to 5 days.

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