Chocolate Zucchini Bars Recipe

Ingredients <br>- ½ cup butter <br>- 1 ¾ cups white sugar <br>- ½ cup vegetable oil <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- 2 ½ cups all-purpose flour <br>- ½ teaspoon salt <br>- 4 tablespoons unsweetened cocoa powder <br>- 1 teaspoon baking soda <br>- ½ cup sour milk <br>- 1 ½ cups grated zucchini <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (170 degrees C). <br>step 2: Cream margarine, sugar, oil, eggs, and vanilla. Beat well. <br>step 3: Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini. <br>step 4: Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting. <br>

Ingredients
- ½ cup butter
- 1 ¾ cups white sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 4 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ cup sour milk
- 1 ½ cups grated zucchini

Directions
step 1: Preheat oven to 325 degrees F (170 degrees C).
step 2: Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
step 3: Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.
step 4: Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.

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