Chocolate and Peanut Butter Dipped Apples Recipe

Ingredients
<br>- 10 apples, stems removed
<br>- 10 to 12 wooden ice cream sticks
<br>- 1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
<br>- 1 (10 ounce) package REESE'S® Peanut Butter Chips, chopped
<br>- 3/8 cup shortening, divided
<br><p></p>Directions
<br>step 1: Line tray with wax paper.  Wash apples; dry thoroughly.  Insert wooden stick into each apple; place on prepared tray.
<br>step 2: Place  chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl.  Microwave at HIGH (100%) 1 minute; stir.  In necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred.  Dip bottom three-fourths of each apple into mixture.  Twirl and gently shake to remove excess; return to prepared tray.
<br>step 3: Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl.  Microwave at HIGH 30 seconds; stir.  If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.  Spoon over top section of each apple, allowing to drip down sides.  Refrigerate until ready to serve.
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Ingredients
- 10 apples, stems removed
- 10 to 12 wooden ice cream sticks
- 1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
- 1 (10 ounce) package REESE'S® Peanut Butter Chips, chopped
- 3/8 cup shortening, divided

Directions
step 1: Line tray with wax paper. Wash apples; dry thoroughly. Insert wooden stick into each apple; place on prepared tray.
step 2: Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. In necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred. Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared tray.
step 3: Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl. Microwave at HIGH 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spoon over top section of each apple, allowing to drip down sides. Refrigerate until ready to serve.

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