Chocolaty Fruit Dip Recipe

Ingredients
<br>- 1 (8 ounce) package Neufchatel cheese, softened
<br>- 2/3 cup confectioners' sugar
<br>- 1/4 cup HERSHEY®'S Dutch Processed Cocoa
<br>- 1/4 cup skim milk
<br>- 1/4 teaspoon orange extract
<br><p></p>Directions
<br>step 1: Beat Neufchatel cheese in small bowl until fluffy.  Add powdered sugar, cocoa, milk and extract; beat on medium speed of mixer until smooth.
<br>step 2: Cover; refrigerate several hours or overnight for flavors to blend.  Just before serving, wash and dry fruit; cut into serving size pieces, if necessary. (Brush fruit with lemon juice to prevent browning).  Serve dip well chilled; refrigerate leftovers.
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Ingredients
- 1 (8 ounce) package Neufchatel cheese, softened
- 2/3 cup confectioners' sugar
- 1/4 cup HERSHEY®'S Dutch Processed Cocoa
- 1/4 cup skim milk
- 1/4 teaspoon orange extract

Directions
step 1: Beat Neufchatel cheese in small bowl until fluffy. Add powdered sugar, cocoa, milk and extract; beat on medium speed of mixer until smooth.
step 2: Cover; refrigerate several hours or overnight for flavors to blend. Just before serving, wash and dry fruit; cut into serving size pieces, if necessary. (Brush fruit with lemon juice to prevent browning). Serve dip well chilled; refrigerate leftovers.

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