Chourico Stew Recipe

Ingredients <br>- 4 cups water <br>- 1 (16 ounce) package Portuguese chourico sausage, diced <br>- 2 potatoes, diced <br>- ½ head cabbage, coarsely chopped <br>- 3 carrots, diced <br>- 1 small onion, chopped <br>- 1 stalk celery, diced <br>- 1 (15 ounce) can mixed vegetables, drained <br>- 2 tablespoons chopped fresh parsley <br>- ½ teaspoon garlic powder <br>- ½ teaspoon celery salt <br>- ½ teaspoon ground red pepper <br>- 2 tablespoons cornstarch (optional) <br>- 2 tablespoons water (optional) <br><p></p>Directions <br>step 1: Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken. <br>

Ingredients
- 4 cups water
- 1 (16 ounce) package Portuguese chourico sausage, diced
- 2 potatoes, diced
- ½ head cabbage, coarsely chopped
- 3 carrots, diced
- 1 small onion, chopped
- 1 stalk celery, diced
- 1 (15 ounce) can mixed vegetables, drained
- 2 tablespoons chopped fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon ground red pepper
- 2 tablespoons cornstarch (optional)
- 2 tablespoons water (optional)

Directions
step 1: Place the water, chourico, potatoes, cabbage, carrots, onion, celery, canned vegetables, parsley, garlic powder, celery salt, and red pepper in a large pot. Bring to a simmer over high heat, then reduce heat to medium-low and continue to simmer the soup until the vegetables are tender, about 40 minutes. If soup is too thin, stir in cornstarch dissolved in water to thicken.

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