Christmas Bark Candy Recipe
- 1 (10 ounce) package vanilla baking chips
- 2 teaspoons vegetable oil
- 1 1/2 cups mini candy-coated chocolate pieces
step 1: Line a baking pan with wax paper or foil.
step 2: In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.