Christmas Casserole Cookies II Recipe

Ingredients <br>- 2 eggs <br>- ½ cup white sugar <br>- 1 cup chopped dates <br>- 1 cup flaked coconut <br>- 1 cup chopped walnuts <br>- 1 teaspoon vanilla extract <br>- ¼ teaspoon almond extract <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish. <br>step 3: Bake in preheated oven for 30 minutes. <br>step 4: Remove from oven, and while mixture is still hot, beat well with a wooden spoon. <br>step 5: When mixture is cool enough to handle, form into small balls and roll in granulated sugar. <br>

Ingredients
- 2 eggs
- ½ cup white sugar
- 1 cup chopped dates
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
step 3: Bake in preheated oven for 30 minutes.
step 4: Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
step 5: When mixture is cool enough to handle, form into small balls and roll in granulated sugar.

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