Christmas Casserole Cookies I Recipe

Ingredients
<br>- 2  eggs
<br>- 1 ¼ cups white sugar
<br>- 1 cup coarsely chopped walnuts
<br>- 1 cup chopped dates
<br>- 1 teaspoon vanilla extract
<br>- 1 cup flaked coconut
<br>- ¼ teaspoon almond extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a mixing bowl, beat eggs with an electric mixer. Add  1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
<br>step 3: Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and  beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.
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Ingredients
- 2 eggs
- 1 ¼ cups white sugar
- 1 cup coarsely chopped walnuts
- 1 cup chopped dates
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
- ¼ teaspoon almond extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
step 3: Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.

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