Christmas Cornflake Wreath Cookies Recipe
Ingredients
- ½ cup butter
- 4 cups miniature marshmallows
- 1 teaspoon green food coloring
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- 4 cups cornflakes cereal
- 1 (2.25 ounce) package cinnamon red hot candies
Directions
step 1: Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
step 2: Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
step 3: Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.
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