Christmas Fudge Recipe

Ingredients
<br>- 3 cups white sugar
<br>- 2/3 cup heavy cream
<br>- 3/4 cup butter
<br>- 1 (7 ounce) jar marshmallow creme
<br>- 1 (11 ounce) package white chocolate chips
<br>- red food coloring, as desired
<br>- green food coloring, as desired
<br><p></p>Directions
<br>step 1: Grease a 9x13 inch pan.
<br>step 2: In a medium saucepan combine sugar, cream and butter.  Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
<br>step 3: Stir in marshmallow creme and white chocolate chips; mix well.  Reserve 2 separate 1/2 cups of mixture and set aside.
<br>step 4: To one of the reserved 1/2 cups mixture add red food coloring until desired shade of red is achieved.  To the other 1/2 cup of mixture add green food coloring until desired shade of green is achieved.
<br>step 5: Pour white mixture into prepared pan.  Pour dots of both the red and green mixtures across the top.  Using a toothpick or knife, swirl colors throughout the white.
<br>step 6: Chill for 2 hours and cut into 2 inch squares.
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Ingredients
- 3 cups white sugar
- 2/3 cup heavy cream
- 3/4 cup butter
- 1 (7 ounce) jar marshmallow creme
- 1 (11 ounce) package white chocolate chips
- red food coloring, as desired
- green food coloring, as desired

Directions
step 1: Grease a 9x13 inch pan.
step 2: In a medium saucepan combine sugar, cream and butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
step 3: Stir in marshmallow creme and white chocolate chips; mix well. Reserve 2 separate 1/2 cups of mixture and set aside.
step 4: To one of the reserved 1/2 cups mixture add red food coloring until desired shade of red is achieved. To the other 1/2 cup of mixture add green food coloring until desired shade of green is achieved.
step 5: Pour white mixture into prepared pan. Pour dots of both the red and green mixtures across the top. Using a toothpick or knife, swirl colors throughout the white.
step 6: Chill for 2 hours and cut into 2 inch squares.

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