Christmas Kiss Kandies Recipe

Ingredients <br>- 14 HERSHEY®'S KISSES® Milk Chocolates <br>- 3/4 cup ground almonds <br>- 1/3 cup confectioners' sugar <br>- 1 tablespoon light corn syrup <br>- 1/2 teaspoon almond extract <br>- 3 drops green food color <br>- 3 drops red food color <br>- 1/2 cup white sugar <br><p></p>Directions <br>step 1: Remove wrappers from chocolate pieces. Stir together ground almonds and powdered sugar in medium bowl until well combined. Stir together corn syrup and almond extract; pour over almond mixture, stirring until completely blended. Divide mixture in half, placing each half in separate bowls. <br>step 2: Add green food color to one part; with clean hands, mix until color is well blended and mixture clings together. Add red food color to other half; mix as directed. <br>step 3: Shape at least 1 teaspoon almond mixture around each chocolate piece. Roll in granulated sugar. Store in airtight container in cool, dry place. <br>

Ingredients
- 14 HERSHEY®'S KISSES® Milk Chocolates
- 3/4 cup ground almonds
- 1/3 cup confectioners' sugar
- 1 tablespoon light corn syrup
- 1/2 teaspoon almond extract
- 3 drops green food color
- 3 drops red food color
- 1/2 cup white sugar

Directions
step 1: Remove wrappers from chocolate pieces. Stir together ground almonds and powdered sugar in medium bowl until well combined. Stir together corn syrup and almond extract; pour over almond mixture, stirring until completely blended. Divide mixture in half, placing each half in separate bowls.
step 2: Add green food color to one part; with clean hands, mix until color is well blended and mixture clings together. Add red food color to other half; mix as directed.
step 3: Shape at least 1 teaspoon almond mixture around each chocolate piece. Roll in granulated sugar. Store in airtight container in cool, dry place.

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