Christmas Pastels Recipe

Ingredients <br>- ¾ cup shortening <br>- ½ cup white sugar <br>- 1 (3 ounce) package fruit flavored Jell-O® mix <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br>- 2 ½ cups all-purpose flour <br>- 1 teaspoon baking powder <br>- 1 teaspoon salt <br>- ⅓ cup white sugar for decoration <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). <br>step 2: In a medium bowl, cream the shortening, sugar, and flavored gelatin. Stir in the eggs and vanilla. Sift together the flour, baking powder, and salt; stir into the creamed mixture. <br>step 3: Roll cookies into 1 inch balls place them on an unprepared cookie sheet, and flatten with a cookie stamp dipped in sugar. If you don 't have a cookie stamp, flatten cookies with the bottom of a glass dipped in sugar. Bake for 6 to 8 minutes , until set but not brown. <br>

Ingredients
- ¾ cup shortening
- ½ cup white sugar
- 1 (3 ounce) package fruit flavored Jell-O® mix
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ⅓ cup white sugar for decoration

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: In a medium bowl, cream the shortening, sugar, and flavored gelatin. Stir in the eggs and vanilla. Sift together the flour, baking powder, and salt; stir into the creamed mixture.
step 3: Roll cookies into 1 inch balls place them on an unprepared cookie sheet, and flatten with a cookie stamp dipped in sugar. If you don 't have a cookie stamp, flatten cookies with the bottom of a glass dipped in sugar. Bake for 6 to 8 minutes , until set but not brown.

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