Christmas Strawberry Bread Recipe

Ingredients
<br>- 3 cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon salt
<br>- 1 tablespoon ground cinnamon
<br>- 1 3/4 cups frozen sweetened strawberries, thawed
<br>- 2 tablespoons strawberry extract
<br>- 3 eggs, beaten
<br>- 2 cups sugar
<br>- 1 1/2 cups canola oil
<br>- 1/4 cup frozen sweetened strawberries, thawed, with syrup
<br>- 1/2 cup sugar
<br>- 1/4 cup water
<br>- 1 tablespoon strawberry extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5x9 inch loaf pans.
<br>step 2: In a bowl, mix the flour, baking soda, salt, and cinnamon. In a separate bowl, beat together the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. Gradually beat the flour mixture into the strawberry mixture. Transfer to the prepared loaf pans.
<br>step 3: Bake 45 minutes in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.
<br>step 4: In a saucepan, mix the 1/4 cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. Bring to a boil, and stir constantly until sugar is dissolved, about 5 minutes. Pour over the bread while still warm.
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 3/4 cups frozen sweetened strawberries, thawed
- 2 tablespoons strawberry extract
- 3 eggs, beaten
- 2 cups sugar
- 1 1/2 cups canola oil
- 1/4 cup frozen sweetened strawberries, thawed, with syrup
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon strawberry extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5x9 inch loaf pans.
step 2: In a bowl, mix the flour, baking soda, salt, and cinnamon. In a separate bowl, beat together the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. Gradually beat the flour mixture into the strawberry mixture. Transfer to the prepared loaf pans.
step 3: Bake 45 minutes in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.
step 4: In a saucepan, mix the 1/4 cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. Bring to a boil, and stir constantly until sugar is dissolved, about 5 minutes. Pour over the bread while still warm.

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