Chuck's Favorite Mac and Cheese Recipe

Ingredients
<br>- 1 (8 ounce) package elbow macaroni
<br>- 1 (8 ounce) package shredded sharp Cheddar cheese
<br>- 1 (12 ounce) container small curd cottage cheese
<br>- 1 (8 ounce) container sour cream
<br>- 1/4 cup grated Parmesan cheese
<br>- salt and pepper to taste
<br>- 1 cup dry bread crumbs
<br>- 1/4 cup butter, melted
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).  Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
<br>step 2: In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
<br>step 3: Bake 30 to 35 minutes, or until top is golden.
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Ingredients
- 1 (8 ounce) package elbow macaroni
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 1 (12 ounce) container small curd cottage cheese
- 1 (8 ounce) container sour cream
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
- 1 cup dry bread crumbs
- 1/4 cup butter, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
step 2: In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
step 3: Bake 30 to 35 minutes, or until top is golden.

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