Chungles Pasta Recipe

Ingredients <br>- 2 tablespoons olive oil <br>- 1 clove garlic, crushed <br>- 1 onion, diced <br>- 1 large tomato, cubed <br>- 1 cup kalamata olives, pitted and chopped <br>- 1/3 cup sliced pepperoni sausage, cut into strips <br>- 1/2 cup sliced fresh mushrooms <br>- 2 tablespoons capers <br>- salt and pepper to taste <br>- 1 pound pasta <br>- 1 cup smoked mozzarella cheese, cubed <br><p></p>Directions <br>step 1: In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent. <br>step 2: Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through. <br>step 3: Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 4: Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately. <br>

Ingredients
- 2 tablespoons olive oil
- 1 clove garlic, crushed
- 1 onion, diced
- 1 large tomato, cubed
- 1 cup kalamata olives, pitted and chopped
- 1/3 cup sliced pepperoni sausage, cut into strips
- 1/2 cup sliced fresh mushrooms
- 2 tablespoons capers
- salt and pepper to taste
- 1 pound pasta
- 1 cup smoked mozzarella cheese, cubed

Directions
step 1: In a large skillet heat the olive oil over medium high heat. Add the garlic and onion and saute until translucent.
step 2: Add the tomato, olives, pepperoni, mushrooms, capers and salt and pepper to taste and simmer until heated through.
step 3: Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 4: Add warm sauce to pasta and sprinkle with mozzarella cheese; mix well and serve immediately.

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