Chunky Streusel Jam Squares Recipe

Ingredients
<br>- 1 1/2 cups all-purpose flour
<br>- 1 1/2 cups old-fashioned oats
<br>- 1/2 cup granulated sugar
<br>- 1/2 cup packed brown sugar
<br>- 1 teaspoon baking powder
<br>- 1/4 teaspoon salt
<br>- 1 cup butter or margarine, softened
<br>- 3/4 cup raspberry preserves
<br>- 1 (11.5 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Chunks
<br>- 1/4 cup chopped nuts
<br><p></p>Directions
<br>step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch square baking pan.
<br>step 2: COMBINE flour, oats, granulated sugar, brown sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or two knives until crumbly; reserve 3/4 cup oat mixture for topping. Press remaining oat mixture into prepared baking pan. Spread preserves over crust; sprinkle with chunks.
<br>step 3: COMBINE reserved oat mixture and nuts; sprinkle over chunks. Pat down lightly.
<br>step 4: BAKE for 30 to 35 minutes or until golden brown. Cool completely in pan until chocolate is firm, or refrigerate for 30 minutes to speed cooling.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups old-fashioned oats
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter or margarine, softened
- 3/4 cup raspberry preserves
- 1 (11.5 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Chunks
- 1/4 cup chopped nuts

Directions
step 1: Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch square baking pan.
step 2: COMBINE flour, oats, granulated sugar, brown sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or two knives until crumbly; reserve 3/4 cup oat mixture for topping. Press remaining oat mixture into prepared baking pan. Spread preserves over crust; sprinkle with chunks.
step 3: COMBINE reserved oat mixture and nuts; sprinkle over chunks. Pat down lightly.
step 4: BAKE for 30 to 35 minutes or until golden brown. Cool completely in pan until chocolate is firm, or refrigerate for 30 minutes to speed cooling.

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