Church Windows I Recipe
- ½ cup butter
- 2 cups semisweet chocolate chips
- 1 (10.5 ounce) package rainbow colored miniature marshmallows
- 1 (8 ounce) package flaked coconut
step 1: Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
step 2: Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.