Churros I Recipe

Ingredients
<br>- 1 1/4 cups hot water
<br>- 1 1/2 cups buttermilk biscuit mix
<br>- 4 cups vegetable oil for frying
<br>- 1/2 cup white sugar
<br>- 1 tablespoon ground cinnamon
<br><p></p>Directions
<br>step 1: Fill a deep frying pan 1 1/2 inches deep with vegetable oil. Heat to medium-high heat.
<br>step 2: In a medium bowl, combine the water and baking mix. Using a wooden spoon, beat for about 3 to 4 minutes, until the mixture becomes spongy and uniform.
<br>step 3: Using a pastry bag, pipe 5-inch long strips of batter into the hot oil. For best results, fry only a couple at a time. Cook until golden brown, then drain on paper towels.
<br>step 4: In a small bowl or saucer, stir together the sugar and cinnamon. Dip fried churros in the sugar to coat. Serve hot.
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Ingredients
- 1 1/4 cups hot water
- 1 1/2 cups buttermilk biscuit mix
- 4 cups vegetable oil for frying
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon

Directions
step 1: Fill a deep frying pan 1 1/2 inches deep with vegetable oil. Heat to medium-high heat.
step 2: In a medium bowl, combine the water and baking mix. Using a wooden spoon, beat for about 3 to 4 minutes, until the mixture becomes spongy and uniform.
step 3: Using a pastry bag, pipe 5-inch long strips of batter into the hot oil. For best results, fry only a couple at a time. Cook until golden brown, then drain on paper towels.
step 4: In a small bowl or saucer, stir together the sugar and cinnamon. Dip fried churros in the sugar to coat. Serve hot.

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