Chutney Baked Brie Recipe

Ingredients
<br>- 1 (2.2 pound) wheel Brie cheese
<br>- 2 teaspoons ground curry powder
<br>- 1 (12 ounce) jar mango chutney
<br>- 1 cup chopped cashews
<br>- 1 French baguette, cut into 1/2 inch slices
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
<br>step 3: Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
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Ingredients
- 1 (2.2 pound) wheel Brie cheese
- 2 teaspoons ground curry powder
- 1 (12 ounce) jar mango chutney
- 1 cup chopped cashews
- 1 French baguette, cut into 1/2 inch slices

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
step 3: Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.

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