Cider Vinegar Chicken Recipe

Ingredients
<br>- 6  skinless, boneless chicken breasts
<br>- 5 teaspoons garlic salt
<br>- 1 cup cider vinegar
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
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Ingredients
- 6 skinless, boneless chicken breasts
- 5 teaspoons garlic salt
- 1 cup cider vinegar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
step 3: Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

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