Cider Vinegar Chicken Recipe
- 6 skinless, boneless chicken breasts
- 5 teaspoons garlic salt
- 1 cup cider vinegar
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
step 3: Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.