Cindy's Country Style Creole Pork Roast Recipe

Ingredients
<br>- 1  onion, cut into chunks
<br>- ½  green bell pepper
<br>- 2 stalks celery stalk, chopped
<br>- 3 cloves garlic
<br>- 2 tablespoons Creole seasoning, divided
<br>- 5 pounds boneless pork roast
<br>- ⅓ cup bacon grease
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Combine the onion, green pepper, celery and garlic in the container of a food processor or blender. Process until finely chopped. Stir in 1 tablespoon of the Creole seasoning.
<br>step 2: Cut about 8 slits across the roast about 1/2 inch deep. Pack the vegetable mixture into the slits. Rub the remaining tablespoon of Creole seasoning all over the roast. Coat the roast generously with bacon grease, and place in a roasting pan.
<br>step 3: Bake uncovered for 1 hour, until browned, then cover, and continue cooking for about 3 more hours, or until tender. After the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker.
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Ingredients
- 1 onion, cut into chunks
- ½ green bell pepper
- 2 stalks celery stalk, chopped
- 3 cloves garlic
- 2 tablespoons Creole seasoning, divided
- 5 pounds boneless pork roast
- ⅓ cup bacon grease

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Combine the onion, green pepper, celery and garlic in the container of a food processor or blender. Process until finely chopped. Stir in 1 tablespoon of the Creole seasoning.
step 2: Cut about 8 slits across the roast about 1/2 inch deep. Pack the vegetable mixture into the slits. Rub the remaining tablespoon of Creole seasoning all over the roast. Coat the roast generously with bacon grease, and place in a roasting pan.
step 3: Bake uncovered for 1 hour, until browned, then cover, and continue cooking for about 3 more hours, or until tender. After the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker.

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