Cinnamon, Spice and Everything Nice Cookies Recipe

Ingredients
<br>- 1 ½ cups shortening
<br>- 2 cups white sugar
<br>- 2  eggs
<br>- 2 tablespoons vanilla extract
<br>- ½ cup light molasses
<br>- 4 cups all-purpose flour
<br>- 4 teaspoons baking soda
<br>- 2 teaspoons salt
<br>- 2 teaspoons ground nutmeg
<br>- 2 teaspoons ground ginger
<br>- 1 (10 ounce) package HERSHEY®'S Cinnamon Chips
<br>- 1 cup white sugar for decoration
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees F).
<br>step 2: In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
<br>step 3: Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.
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Ingredients
- 1 ½ cups shortening
- 2 cups white sugar
- 2 eggs
- 2 tablespoons vanilla extract
- ½ cup light molasses
- 4 cups all-purpose flour
- 4 teaspoons baking soda
- 2 teaspoons salt
- 2 teaspoons ground nutmeg
- 2 teaspoons ground ginger
- 1 (10 ounce) package HERSHEY®'S Cinnamon Chips
- 1 cup white sugar for decoration

Directions
step 1: Preheat oven to 350 degrees F (175 degrees F).
step 2: In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.
step 3: Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.

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