Cinnamon-scented Rice Milk Recipe

Ingredients
<br>- 2 cups uncooked long grain white rice
<br>- 10 cups water
<br>- 1 cup sugar
<br>- 4 teaspoons vanilla extract
<br>- 1 1/2 teaspoons ground cinnamon
<br><p></p>Directions
<br>step 1: In a bowl, combine the rice and water; cover and chill until grains break easily when squeezed, about 24 hours, or up to 2 days.
<br>step 2: In a blender, whirl about 2 cups of the rice mixture with sugar, vanilla, and cinnamon until sugar is dissolved and mixture is smooth; pour into a large bowl or pitcher (at least 3 1/2 qt.). Whirl remaining rice mixture without seasonings, in batches if necessary; add to bowl and stir until well blended with flavored batch. Taste, and add more sugar if desired.
<br>step 3: Just before serving, stir mixture (ground rice will have settled to bottom). Fill glasses with ice cubes, then horchata.
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Ingredients
- 2 cups uncooked long grain white rice
- 10 cups water
- 1 cup sugar
- 4 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon

Directions
step 1: In a bowl, combine the rice and water; cover and chill until grains break easily when squeezed, about 24 hours, or up to 2 days.
step 2: In a blender, whirl about 2 cups of the rice mixture with sugar, vanilla, and cinnamon until sugar is dissolved and mixture is smooth; pour into a large bowl or pitcher (at least 3 1/2 qt.). Whirl remaining rice mixture without seasonings, in batches if necessary; add to bowl and stir until well blended with flavored batch. Taste, and add more sugar if desired.
step 3: Just before serving, stir mixture (ground rice will have settled to bottom). Fill glasses with ice cubes, then horchata.

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