Cinnamon Chile Crusted Steak Recipe

Ingredients
<br>- 2 teaspoons McCormick® Gourmet Collection® Ancho Chile Pepper
<br>- 1 1/2 teaspoons McCormick® Gourmet Collection® Ground Saigon Cinnamon
<br>- 1 1/2 teaspoons McCormick® Gourmet Collection® Oregano Leaves
<br>- 1 teaspoon McCormick® Gourmet Collection® Chipotle Chile Pepper
<br>- 1 teaspoon McCormick® Gourmet Collection® Parsley Leaves
<br>- 1/2 teaspoon McCormick® Gourmet Collection® Ground Cumin
<br>- 3/4 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
<br>- 1 1/4 teaspoons salt
<br>- 4 New York strip steaks, cut 1-inch thick
<br><p></p>Directions
<br>step 1: Combine spices and salt in a small bowl. Spread over a large plate. Roll steaks in spices to coat evenly.
<br>step 2: Grill steaks over medium-high heat 8-10 minutes per side, or until desired doneness.
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Ingredients
- 2 teaspoons McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 1/2 teaspoons McCormick® Gourmet Collection® Ground Saigon Cinnamon
- 1 1/2 teaspoons McCormick® Gourmet Collection® Oregano Leaves
- 1 teaspoon McCormick® Gourmet Collection® Chipotle Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Parsley Leaves
- 1/2 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 3/4 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
- 1 1/4 teaspoons salt
- 4 New York strip steaks, cut 1-inch thick

Directions
step 1: Combine spices and salt in a small bowl. Spread over a large plate. Roll steaks in spices to coat evenly.
step 2: Grill steaks over medium-high heat 8-10 minutes per side, or until desired doneness.

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