Cinnamon Chip Buns Recipe
- 2 (1 pound) loaves frozen white bread dough
- 1 (10 ounce) package HERSHEY®'S Cinnamon Chips, divided
- 6 tablespoons butter, melted
- 1 cup white sugar
step 1: Thaw dough as directed on package; let rise at room temperature, covered with plastic wrap, until about double its thawed size, about 3 hours.
step 2: Heat oven to 350 F. Grease 12-cup fluted tube pan. Set aside1/2 cup cinnamon chips.
step 3: Working with 1 loaf at a time, use serrated knife to cut each loaf into 12 equal slices. Slightly flatten 1 slice; place 1 heaping teaspoon chips in center. Gather dough around chips and pinch to seal, forming a ball; set aside. Prepare remaining slices. Dip each ball in butter; coat with sugar. Place balls in prepared pan, staggering to fit, sprinkling reserved chips between layers as balls are placed in pan and on top.
step 4: Bake 45 to 50 minutes or until golden brown. Cool 10 minutes. Remove from pan to serving plate. Serve warm or at room temperature.