Cinnamon Chip Filled Crescents Recipe

Ingredients
<br>- 2 (8 ounce) cans refrigerated quick crescent dinner rolls
<br>- 2 tablespoons butter, melted
<br>- 1 (10 ounce) package HERSHEY®'S Cinnamon Chips
<br><p></p>Directions
<br>step 1: Heat oven to 375 F. Unroll dough; separate into 16 triangles.
<br>step 2: Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
<br>step 3: Bake 8 to 10 minutes or until golden brown. Drizzle with CINNAMON DRIZZLE. Serve warm.
<br>step 4: CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.
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Ingredients
- 2 (8 ounce) cans refrigerated quick crescent dinner rolls
- 2 tablespoons butter, melted
- 1 (10 ounce) package HERSHEY®'S Cinnamon Chips

Directions
step 1: Heat oven to 375 F. Unroll dough; separate into 16 triangles.
step 2: Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
step 3: Bake 8 to 10 minutes or until golden brown. Drizzle with CINNAMON DRIZZLE. Serve warm.
step 4: CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.

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