Cinnamon Chips Muffins Recipe
- 2 cups all-purpose biscuit baking mix
- 1/3 cup white sugar
- 2 tablespoons vegetable oil
- 1 egg, slightly beaten
- 1 cup HERSHEY®'S Cinnamon Chips
- 2/3 cup milk
step 1: Heat oven to 400 F. Grease or paper-line 12 muffin cups (2-1/2-inches in diameter).
step 2: Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened. Divide batter evenly into prepared muffin cups.
step 3: Bake 15 to 18 minutes or just until browned. Cool slightly; remove from pan.