Cinnamon Coffee Cake III Recipe

Ingredients
<br>- ½ cup shortening
<br>- 1 cup white sugar
<br>- 2  eggs
<br>- 1 (8 ounce) container sour cream
<br>- 1 teaspoon vanilla extract
<br>- 2 cups all-purpose flour
<br>- 1 ½ teaspoons baking powder
<br>- 1 teaspoon baking soda
<br>- ¼ teaspoon salt
<br>- ½ cup brown sugar
<br>- 2 teaspoons ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
<br>step 2: In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla.  Beat in the flour mixture, just until incorporated. Pour half of batter into prepared pan. In a small bowl, combine brown sugar and cinnamon. Sprinkle half of mixture over batter. Add remainder of batter and sprinkle with rest of topping. With the tip of a knife, swirl lightly through the batter.
<br>step 3: Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
<br>


Ingredients
- ½ cup shortening
- 1 cup white sugar
- 2 eggs
- 1 (8 ounce) container sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup brown sugar
- 2 teaspoons ground cinnamon

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
step 2: In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture, just until incorporated. Pour half of batter into prepared pan. In a small bowl, combine brown sugar and cinnamon. Sprinkle half of mixture over batter. Add remainder of batter and sprinkle with rest of topping. With the tip of a knife, swirl lightly through the batter.
step 3: Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Mastodon Share