Cinnamon Corn Recipe

Ingredients
<br>- 1/2 cup margarine
<br>- 1/2 cup white sugar
<br>- 1/4 cup all-purpose flour
<br>- 2/3 cup evaporated milk
<br>- 2 (15 ounce) cans whole kernel corn, drained
<br>- 1/4 cup white sugar
<br>- 1 teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
<br>step 2: In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.
<br>step 3: Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.
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Ingredients
- 1/2 cup margarine
- 1/2 cup white sugar
- 1/4 cup all-purpose flour
- 2/3 cup evaporated milk
- 2 (15 ounce) cans whole kernel corn, drained
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
step 2: In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.
step 3: Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.

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