Cinnamon Cream Cheese Pie Recipe

Ingredients
<br>- 1 cup HERSHEY®'S Cinnamon Chips
<br>- ¼ cup milk
<br>- ¼ cup water
<br>- 1 (.25 ounce) envelope unflavored gelatin
<br>- 1 (8 ounce) package cream cheese
<br>- ¾ cup brown sugar
<br>- 1 cup frozen whipped topping, thawed
<br>- 1 (9 inch) graham cracker crust
<br>- ½ cup chopped pecans
<br>- 1 cup HERSHEY®'S Cinnamon Chips, coarsely chopped
<br><p></p>Directions
<br>step 1: In a small saucepan, melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat. Stir constantly until chips are thoroughly melted, and then set aside to cool.
<br>step 2: In a small saucepan, combine water and gelatin. Stir over low heat, until gelatin is completely dissolved; set aside to cool. To hasten the cooling, place saucepan in a bowl of ice water.
<br>step 3: In a large mixing bowl, beat cream cheese and brown sugar together until smooth. Stir in the cooled chocolate and gelatin, and beat thoroughly. Fold in 1 cup of cool whip. Spread into graham cracker crust. Spread remaining frozen whipped topping on top. Sprinkle with chopped pecans and chopped HERSHEY'S  Cinnamon Chips.  Refrigerate for 2 hours before serving. Keep refrigerated.
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Ingredients
- 1 cup HERSHEY®'S Cinnamon Chips
- ¼ cup milk
- ¼ cup water
- 1 (.25 ounce) envelope unflavored gelatin
- 1 (8 ounce) package cream cheese
- ¾ cup brown sugar
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) graham cracker crust
- ½ cup chopped pecans
- 1 cup HERSHEY®'S Cinnamon Chips, coarsely chopped

Directions
step 1: In a small saucepan, melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat. Stir constantly until chips are thoroughly melted, and then set aside to cool.
step 2: In a small saucepan, combine water and gelatin. Stir over low heat, until gelatin is completely dissolved; set aside to cool. To hasten the cooling, place saucepan in a bowl of ice water.
step 3: In a large mixing bowl, beat cream cheese and brown sugar together until smooth. Stir in the cooled chocolate and gelatin, and beat thoroughly. Fold in 1 cup of cool whip. Spread into graham cracker crust. Spread remaining frozen whipped topping on top. Sprinkle with chopped pecans and chopped HERSHEY'S Cinnamon Chips. Refrigerate for 2 hours before serving. Keep refrigerated.

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