Cinnamon Crunch Bars Recipe

Ingredients
<br>- 12  cinnamon graham crackers
<br>- 2 cups chopped walnuts
<br>- 1 cup butter
<br>- 1 cup packed brown sugar
<br>- ½ teaspoon ground cinnamon
<br><p></p>Directions
<br>step 1: Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
<br>step 2: Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
<br>step 3: Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.
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Ingredients
- 12 cinnamon graham crackers
- 2 cups chopped walnuts
- 1 cup butter
- 1 cup packed brown sugar
- ½ teaspoon ground cinnamon

Directions
step 1: Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
step 2: Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
step 3: Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.

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