Cinnamon Griddle Cakes Recipe

Ingredients <br>- 1 1/2 cups all-purpose flour <br>- 3 tablespoons white sugar <br>- 1/2 teaspoon salt <br>- 4 teaspoons baking powder <br>- 1 tablespoon ground cinnamon <br>- 2 eggs, beaten <br>- 1 cup milk <br>- 2 tablespoons corn syrup <br>- 1/4 cup butter, melted <br>- 1 tablespoon vanilla extract <br>- 2 cups confectioners' sugar <br>- 2 teaspoons vanilla extract <br>- 1 tablespoon milk <br><p></p>Directions <br>step 1: In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon. <br>step 2: In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture. <br>step 3: Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. <br>step 4: While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving. <br>

Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons white sugar
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 2 eggs, beaten
- 1 cup milk
- 2 tablespoons corn syrup
- 1/4 cup butter, melted
- 1 tablespoon vanilla extract
- 2 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1 tablespoon milk

Directions
step 1: In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
step 2: In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
step 3: Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
step 4: While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

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