Cinnamon Orange Turkey Scaloppini Recipe

Ingredients
<br>- 4 (6 ounce) turkey cutlets
<br>- 1/2 teaspoon ground cinnamon
<br>- salt and freshly ground black pepper to taste
<br>- 2 cloves garlic, minced
<br>- 1 tablespoon canola oil
<br>- 1/2 cup fresh orange juice
<br>- 1 tablespoon fresh lemon juice
<br><p></p>Directions
<br>step 1: Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.
<br>step 2: Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.
<br>step 3: Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.
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Ingredients
- 4 (6 ounce) turkey cutlets
- 1/2 teaspoon ground cinnamon
- salt and freshly ground black pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon canola oil
- 1/2 cup fresh orange juice
- 1 tablespoon fresh lemon juice

Directions
step 1: Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.
step 2: Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.
step 3: Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.

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