Cinnamon Peanut Brittle Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 1/2 cup light corn syrup
<br>- 2 cups salted peanuts
<br>- 1 teaspoon butter (no substitutes)
<br>- 1/2 teaspoon ground cinnamon
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on high for 4 minutes; stir. Heat 3 minutes longer. Stir in peanuts, butter and cinnamon.
<br>step 2: Microwave, uncovered, on high for 30-60 seconds or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread with a metal spatula. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container.
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Ingredients
- 1 cup white sugar
- 1/2 cup light corn syrup
- 2 cups salted peanuts
- 1 teaspoon butter (no substitutes)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract

Directions
step 1: In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on high for 4 minutes; stir. Heat 3 minutes longer. Stir in peanuts, butter and cinnamon.
step 2: Microwave, uncovered, on high for 30-60 seconds or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread with a metal spatula. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container.

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