Cinnamon Popcorn I Recipe

Ingredients
<br>- 1/2 cup white corn syrup
<br>- 1 cup margarine
<br>- 1 teaspoon salt
<br>- 1 drop red food coloring
<br>- 1 teaspoon cinnamon oil
<br>- 1 teaspoon baking soda
<br>- 8 quarts popped popcorn
<br><p></p>Directions
<br>step 1: Preheat oven to 200 degrees F (93 degrees C).
<br>step 2: In a medium saucepan over medium heat, combine corn syrup, margarine and salt.  Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.  Remove from heat and stir in food coloring, cinnamon oil and baking soda.  Pour over popcorn; toss to coat.
<br>step 3: Place popcorn on baking sheet and into preheated oven.  Bake 1 hour, stirring every 15 minutes.
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Ingredients
- 1/2 cup white corn syrup
- 1 cup margarine
- 1 teaspoon salt
- 1 drop red food coloring
- 1 teaspoon cinnamon oil
- 1 teaspoon baking soda
- 8 quarts popped popcorn

Directions
step 1: Preheat oven to 200 degrees F (93 degrees C).
step 2: In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in food coloring, cinnamon oil and baking soda. Pour over popcorn; toss to coat.
step 3: Place popcorn on baking sheet and into preheated oven. Bake 1 hour, stirring every 15 minutes.

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