Cinnamon Sugar Butter Cookies II Recipe

Ingredients <br>- 3 tablespoons white sugar <br>- 1 tablespoon ground cinnamon <br>- 1 cup dark brown sugar <br>- ½ cup white sugar <br>- 1 cup butter, softened <br>- 2 eggs <br>- 2 teaspoons vanilla extract <br>- 2 ½ cups all-purpose flour <br>- ¾ teaspoon baking soda <br>- ¼ teaspoon salt <br><p></p>Directions <br>step 1: Preheat oven to 300 degrees F (150 degrees C). <br>step 2: Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside. <br>step 3: Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy. <br>step 4: Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies! <br>step 5: Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks. <br>

Ingredients
- 3 tablespoons white sugar
- 1 tablespoon ground cinnamon
- 1 cup dark brown sugar
- ½ cup white sugar
- 1 cup butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
step 3: Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
step 4: Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
step 5: Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.

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