Cinnamon Sugar Butter Cookies I Recipe

Ingredients <br>- 2 ½ cups all-purpose flour <br>- ½ teaspoon baking soda <br>- 1 pinch salt <br>- 1 cup packed brown sugar <br>- ½ cup white sugar <br>- 1 cup butter, softened <br>- 2 eggs <br>- 1 ½ teaspoons vanilla extract <br>- 4 tablespoons white sugar <br>- 2 tablespoons ground cinnamon <br><p></p>Directions <br>step 1: Preheat oven to 300 degrees F (150 degrees C). <br>step 2: In a small bowl, combine 4 tablespoons white sugar and 2 tablespoons cinnamon for topping. Set aside. <br>step 3: In a medium bowl, combine the flour, baking soda and salt. Mix with wire whisk and set aside. <br>step 4: In a large bowl, beat together both sugars on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla, mix at medium speed until fluffy. Add the flour mixture a little at a time on low to medium speed just until combined. <br>step 5: Shape dough into 1 inch balls and roll each ball into the cinnamon-sugar mixture. Place on ungreased cookie sheet, about 2 inches apart. Bake about 13-18 minutes until lightly golden. Place immediately on a flat surface to cool. <br>

Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 pinch salt
- 1 cup packed brown sugar
- ½ cup white sugar
- 1 cup butter, softened
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 4 tablespoons white sugar
- 2 tablespoons ground cinnamon

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: In a small bowl, combine 4 tablespoons white sugar and 2 tablespoons cinnamon for topping. Set aside.
step 3: In a medium bowl, combine the flour, baking soda and salt. Mix with wire whisk and set aside.
step 4: In a large bowl, beat together both sugars on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla, mix at medium speed until fluffy. Add the flour mixture a little at a time on low to medium speed just until combined.
step 5: Shape dough into 1 inch balls and roll each ball into the cinnamon-sugar mixture. Place on ungreased cookie sheet, about 2 inches apart. Bake about 13-18 minutes until lightly golden. Place immediately on a flat surface to cool.

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