Cinnamon Sugar Cookies Recipe

Ingredients
<br>- 1 ¼ cups all-purpose flour
<br>- ¼ teaspoon baking soda
<br>- ¼ teaspoon salt
<br>- ½ cup butter
<br>- ¼ cup white sugar
<br>- ¾ cup packed light brown sugar
<br>- 1  egg
<br>- 1 teaspoon vanilla extract
<br>- ½ cup white sugar
<br>- 2 ½ tablespoons ground cinnamon
<br><p></p>Directions
<br>step 1: Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
<br>step 2: Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
<br>step 3: Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.
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Ingredients
- 1 ¼ cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter
- ¼ cup white sugar
- ¾ cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup white sugar
- 2 ½ tablespoons ground cinnamon

Directions
step 1: Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
step 2: Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
step 3: Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.

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