Citrus Cookies Recipe

Ingredients
<br>- ½ cup butter
<br>- ⅔ cup white sugar
<br>- ⅛ teaspoon salt
<br>- 1 tablespoon lemon juice
<br>- 2 teaspoons lemon zest
<br>- 6 drops yellow food coloring
<br>- 1 ½ cups all-purpose flour
<br><p></p>Directions
<br>step 1: Cream together butter or margarine and sugar.  Add salt, zest, juice, and food coloring.  Mix until well blended.
<br>step 2: Add flour a half cup at a time, mixing well. Dough should ball up when finished. Shape into a  cylinder about 2 1/2 inches in diameter. Chill for 4 hours.
<br>step 3: Preheat oven to 350 degrees F (180 degrees C).
<br>step 4: Slice into 24 cookies and bake on cookie sheet 6 to 8 minutes.
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Ingredients
- ½ cup butter
- ⅔ cup white sugar
- ⅛ teaspoon salt
- 1 tablespoon lemon juice
- 2 teaspoons lemon zest
- 6 drops yellow food coloring
- 1 ½ cups all-purpose flour

Directions
step 1: Cream together butter or margarine and sugar. Add salt, zest, juice, and food coloring. Mix until well blended.
step 2: Add flour a half cup at a time, mixing well. Dough should ball up when finished. Shape into a cylinder about 2 1/2 inches in diameter. Chill for 4 hours.
step 3: Preheat oven to 350 degrees F (180 degrees C).
step 4: Slice into 24 cookies and bake on cookie sheet 6 to 8 minutes.

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