Citrus Slush Recipe
Ingredients
- 2 (12 fluid ounce) cans frozen lemonade concentrate, thawed
- 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
- 1 cup chilled lemon-lime soda per serving
Directions
step 1: Combine the concentrates in a 1-1/2-qt. freezer-proof container; cover and freeze.
step 2: Remove from the freezer 30 minutes before serving. For each serving, combine 3 tablespoons slush base with 1 cup soda; stir well.
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